CHLOROPHYLL is a pigment in green plants that helps transfer light into energy.  Has Vitamins A, C, E, K.  How to get CHLOROPHYLL into your diet: Vegetables (listed below), Liquid CHLOROPHYLL, Make your own (how to below).

The benefits of CHLOROPHYLL are endless - honestly- endless. BUT let me highlight the ones that I believe are beneficial for my personal everyday life.


  1. Helps Fight Cancer
  2. Liver Detoxification 
  3. Improves Digestion & Weight Control
  4. Energizing the body 
  5. Wound Healing

Not into taking Liquid Chlorophyl? Not to worry! The following foods contain great sources of chlorophyll:

  1. Wheatgrass
  2. Green Beans
  3. Spinach
  4. Parsley
  5. Arugula
  6. Peas
  7. Leeks

How to make your own Liquid CHLOROPHYLL:

Blend water and one of these ingredients until liquified:

  1. Parsley
  2. Spinach
  3. Wheatgrass

I'd love to hear your thoughts on trying CHLOROPHYLL, did you feel a difference in your energy levels? Digestion? Mood? Let me know! 

(As always i'd like to mention that I am not a doctor, nor do my recommendations work for every person - they are suggestions from personal experience - if you have any personal questions please seek a nutritionist or professional doctor!)