anastasia keramidas

Chocolate Chunk Banana Bread

anastasia keramidas
Chocolate Chunk Banana Bread

Chocolate, Nuts, Banana YUM

I’ll be honest here, it’s definitely more like banana cake than bread, due to how moist (lol that word) & flavorful it is inside! I make about two batches a month and eat a slice for breakfast before the gym or as a sweet treat after dinner! I highly recommend this guilt free deliciousness!


  • 3 medium bananas

  • 1/2 cup of preferred nut butter

  • 3 local eggs

  • 3 tablespoons maple syrup

  • 1 tablespoon coconut oil

  • Splash of vanilla extract

  • 1/2 teaspoon of Ceylon cinnamon

  • 1/4 to 1/2 bar of Honey Mama’s chocolate (This batch was extra delicious because I used Honey Mama’s Ginger Cardamom chocolate)

  • 2 1/2 cups of almond flour

  • 1/4 teaspoon nutmeg

  • 3 teaspoon baking powder

  • 1/2 teaspoon kosher salt

  • 1/2 cup of nut mylk

How to:

  • Preheat oven to 350 degrees and line loaf pan with parchment paper

  • Mash all ingredients (except almond flour) into a bowl until smooth

  • Mix in almond flour, it will thicken

  • Bake for 45 minutes, check back every 10 minutes depending on your oven range

  • Should be cracked at the top & golden brown

  • Let cool for 15 minutes before slicing

  • VOILA! Enjoy with Vanilla Ghee, or nut butter!

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