Carpaccio Tuscan Kitchen

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Italian Dining in the Heart of Uptown Annapolis!

Annapolis, MD

Greeted by a gregarious host, we were sat at the spacious and open outdoor seating area directly next to a gorgeous and peaceful water fountain. 

 

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Once we were sat we ordered a refreshing and light bottle of Pinot Noir, and we were treated to a complimentary plate of focaccia with a light tomato and cheese topping. 

 

 

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The first course consisted of Mozzarella and heirloom tomatoes with shredded basil and olive oil.

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The calamari was colorful, light and refreshing - it was very tastefully prepared and cooked perfectly. Served in fresh herb corn relish.  

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The Carpaccio Di Tonno was perfectly displayed! Ingredients included thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, and a perfectly dressed salad with citrus lemon vinaigrette

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The final, and favorite, dish was the Caprese Brick Oven Pizza. Consisting of White parmesan crust, fresh mozzarella, roma tomatoes, prosciutto, arugula, shaved parmesan, olive oil! 

anastasia keramidas