GARLIC ROASTED VEGGIE CHICKEN

Ridiculously easy, roast chicken

Below you will find the easiest roasted chicken recipe to impress your friends with! All made within a 5qt dutch oven.

Ingredients:

• One whole organic chicken

• Four large shallots (or use onions if you need)

• Four large carrots

• Six celery stalks

• 10 small gold potatoes

• Two cups of Chicken broth

• One tablespoons of Thyme

• One tablespoon of oregano

• Two stalks of Rosemary

• Olive oil

• Four heads of Garlic

• Salt & Pepper to taste

How to:

• Reheat oven to 420 degrees

• Chop all vegetables into one inch pieces

• Put a drizzle of oil in the bottom of the pan with the chicken broth

• Chop garlic in half and place in the bottom of the dutch oven

• Place all vegetables into the dutch oven

• Pat the chicken dry with paper towels and then season semi heavily with salt and pepper

• Place chicken on top of vegetables and sprinkle the herbs into the dutch oven

• Place in oven for 45 minutes then spin the dutch oven and place in the oven for another 45 minutes or until done

• Voila!!

Let me know how your dish turns out by tagging me on Instagram and using the hashtag #LandofPleasantEating